So, last year, before going out for St Pats, a friend and I sat in my kitchen drinking Guinness cans. As I went into the fridge for another, I noticed a large container of limeade staring me down. For those unaware, limeade is essentially lemonade made with... limes! (Amazing, no?) So I thought, if lemonade works, why not limeade?
It's a very simple drink to make and it's quite good, so don't be afraid of it. The sweetness of the limeade works surprisingly well with the bitterness of the Guinness. For a lack of a better name (actually, I forgot what I had originally named it), I present the Black Clover.
To make:
- Fill about a third of a Guinness glass with limeade (I used McCain)
- Then using a large spoon, slowly poor the Guinness on the convex side of the spoon, layering the Guinness and limeade like night and (St. Patricks) day
Cheers.
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